Just back from 14 nights Adventure of the Seas to the Canaries.After cutting quite a few goodies we are beginning to wonder what RCCI will think of next .Half way through our evening meal my daughter was approached by a waiter who was trying to sell her a Royal Caribbean cook book How would the Big Cheese of RCCI react to something like that? Whilst we were having a quiet drink in the Schooner bar we were approached by a woman member of staff plugging Giovannis restaurant
Loading the Diamond plus card with 3 free drinks per person is a good idea and will be better when all the barstaff are conversant with it ie being being presented with a check with your first drink .One thing worth remembering ----------If you order a gin and slim line tonic on Deck 14 it constitutes 2 drinks[the tonic coming in a small bottle The only thing you can rely on lately with RCCI is the presence of The Noro virus