Bordeaux CroisiEurope Cyrano de Bergerac Cruise Reviews

3.5 / 5.0
7 reviews
Baked Alaska, which we learned is baked Norwegian in French.
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There was beef in there! So good.
Photo Credit: searcher630
The dining room crew, led by the very accommodating Monika! We loved them a
Photo Credit: searcher630
We were double fisting!
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3.3
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1-3 of 3 Bordeaux CroisiEurope Cyrano de Bergerac Cruise Reviews


Excellent alternative for Cruising Vacation

Review for a Europe - River Cruise Cruise on Cyrano de Bergerac

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searcher630
10+ Cruises • Age 50s

Chose this cruise for (1) all inclusive and no nickel and diming us; (2) biking excursions to offset the awesome French food, and (3) size of ship with 174 passengers. A+ on all 3 reasons for going with CroisiEurope, and specifically the biking excursion alternative. Cabin and services were good, finding more room than I anticipated. Also appreciated that our window fully opened to watch as ...
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Sail Date: July 2019


New Boat, Poor Quality Food

Review for a Europe - River Cruise Cruise on Cyrano de Bergerac

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Seniortravellers
6-10 Cruises • Age 70s

I got off the Coisieurope boat two days ago. Staff was very pleasant and helpful. Jerome, purser, and Golo spoke English well enough that we generally understood each other. All staff worked very hard and usually had a smile although most spoke no English. The cabin was,modern and well designed and except the shower. It was hand held. There was no way to use it without flooding the bathroom. We ...
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Sail Date: May 2015


Food that Shouldn't be Called French

Review for a Europe - River Cruise Cruise on Cyrano de Bergerac

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Jay Donald Cohen
10+ Cruises • Age 80s

The hallmark of French cuisine is fresh food that is prepared from the best of ingredients. This ship featured food that had been frozen, canned or refrigerated for an excessive amount of time. The cuts of meat were mediocre in quality. The sauces were not prepared well- they were often heavy and gloppy. Pastries and bread suffered from freezing or over refrigeration and had little or no taste. I ...
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Sail Date: May 2015


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