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7 Night Baltic Sea Cruise from Copenhagen

7 Night Baltic Sea Cruise from Copenhagen

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Nautica
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Itinerary

  • Day 1
    Copenhagen
  • Day 2
    Berlin
  • Day 3
    Baltic Sea (Cruising)
  • Day 4
    Tallinn
  • Day 5
    St. Petersburg
  • Day 6
    St. Petersburg
  • Day 7
    Helsinki
  • Day 8
    Stockholm

Nautica

Nautica - Oceania Cruises

Pros

Oceania has best food at sea, with no-fee specialty restaurants and vast menu choices.

Cons

Popular itineraries sell out quickly, and longer sailings may not appeal to time-constrained travelers.

Bottom line

Nautica offers plenty of amenities in the more intimate setting of a mid-sized ship.


Cruise Reviews

1 Helpful Vote
Sail Date: January 2019
Third time on Oceania, first time on the R-Class Nautica. Had a great time on this 30-day cruise up the east coast of Africa and then Asia seeing some out of the way places but meeting some great people onboard. The biggest detractor on ... Read More
Third time on Oceania, first time on the R-Class Nautica. Had a great time on this 30-day cruise up the east coast of Africa and then Asia seeing some out of the way places but meeting some great people onboard. The biggest detractor on this cruise was time and how long it takes to get from point A to point B. Itinerary Planning - This is a shared responsibility between Oceania Corporate and the Captain of the ship. These itinerary’s are made years in advance and must be executed by the Captain at the helm. Durban - 3 hours late, Maldives - 5 hours late, Phuket - 5 hours late - Unacceptable. The reason given, currents were bad or wind was high. This tired ship can only do about 18,5 knots, we didn’t have high seas or storms to contend with, this was an example of poor planning and not having enough time reserve between ports of call. The skip of Mombasa for terrorist threat is understandable but could have been communicated sooner, the add of Praslin in the Seychelles deserves an “At a boy”. Ship - Loved the size of the ship and the old world charm but its time for an upgrade. The common areas were in good shape and are still receiving the TLC they deserve. Would like to see Toscana and Polo combined to make room for Red Ginger with the scheduled refurbishment. The Nautica Lounge has a nice layout to it but when the entertainment uses the dance floor instead of the stage it can be difficult to see what is going on. Didn’t see a lot of activity in the casino, this space could get better utilization. Enjoyed the spa deck on the front, a quiet space for reading, and the hot tub there was great. Dining - Ate in all the venues and service level was top notch. This was really evident in the Terrace Grill. During the morning rush there were countless “Good Mornings”, tables were reset quickly, and beverage servers ever present. Enjoyed the regional specialty nights especially the game night of Kudu, Springbock, Crocodile, and Impala. For the GDR did not experience the same quality as previous sailings, the deserts were routine. Saw the same menus in Toscana and Polo as year prior, shouldn’t these change a bit. Entertainment and Activities - You can’t expect the same performance level that is received on a 2500+ passenger ship. With that said this group or entertainers and dancers held there own and then some. You got to know these performers throughout the 30-day cruise as they were the ones hosting the various activity games onboard. I think you will see Paulina and Luke have their own headline acts soon. John’s comedy/magic show should become a regular act. He was pretty darn good at having fun at the daily trivia forum. Was glad to see bridge lessons being offered as corporate had said they wouldn’t prior to the cruise. Bridge should be expected on a cruise of this duration. The string quartet every evening in the atrium was well received and glad to see them get two headline shows. The off-board entertainers and lecturers were pretty good. Ports and Shore Excursions - Took this cruise mainly for the itinerary and was not disappointed. Arranged mostly private tours with the CC forum prior to embarkation. These were well done and received a more intimate experience than the Oceania sponsored trips. The tendering process was orderly with a sensitivity to private excursions. Oceania needs to cut their fees in half to be competitive. Met some interesting fellow travelers from various points of the world. By sharing evening dinner or Happy Hour you get to exchange in some great conversations. We enjoy Oceania and will return. Read Less
1 Helpful Vote
Sail Date: January 2019
Ship's crew, staff, and officers were very friendly and competent. They took very good care of us and made us feel appreciated. Production team (4 singers/dancers, 2 fantastic dancers) were excellent. Overall food quality and ... Read More
Ship's crew, staff, and officers were very friendly and competent. They took very good care of us and made us feel appreciated. Production team (4 singers/dancers, 2 fantastic dancers) were excellent. Overall food quality and service was very good. Ken Beattie was one of the best guest lecturers we have ever had. We did the Oceania precruise out of Johannesburg which included Victoria Falls, and Chobe Marina Reserve (2 game drives and one river experience). Had a great time. We are very glad that we got to visit/experience these ports. Most were not the usual tourist ports which meant they didn't have as much infrastructure, but that was one of the reasons we booked this cruise. We have been to most of the typical tourist ports. It was great getting to interface with some of the locals and learn about totally different life styles. One of our best/favorite cruises (and we have cruised a lot (>800 days), due to the unusual/different nature of the ports, and the onboard experience. We have cruised most of the usual cruise lines, but this was our first on Oceania. We were very pleased and would be very pleased to cruise with them again. One item that was less than ideal was the showroom. Their are 8 sister ships of which this is one, and they were all built with a single deck/level showroom, which means most seats have a lousy/restricted view of the stage (especially frustrating for watching dancers). Lecturers, singers, etc. are not a problem since you can see the top half of the performer. Some evenings the entertainment was a movie. In my opinion they should have live entertainment every night. However, we still had a fabulous time. Read Less
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3 Helpful Votes
Sail Date: January 2019
Itinerary was our priority and I fully understand missing Mombasa but from then on it went downhill. Due to currents etc.???, we battled to make ports on time, resulting in less and less time in port. There was no plan B with Nautica, ... Read More
Itinerary was our priority and I fully understand missing Mombasa but from then on it went downhill. Due to currents etc.???, we battled to make ports on time, resulting in less and less time in port. There was no plan B with Nautica, the currents are always there and the weather was not that bad. The itinerary was cut so fine. There was no give in the itinerary, at all, for conditions that are always going to be there. It felt like the cruise was cut short by one day in the initial planning. Oceania this trip, needs to have full days in port for the benefit of the guests. It felt at times that there was a rush and that we were shortchanged The ships entertainment troupe were fantastic, but the guest artists were tired and repetitive, with an occasional singer thrown in. They were not quality. Dining - The Grand Dining Room was a grand disappointment, cold food cold plates and tasteless food, many returned meals with no improvement. It felt like a cafeteria not Grand in anyway, except for the waitering staff, who make up for the quality of food. Tocannas and Polo shamed the GDR with their hot and flavoursome food Service - across the dining spectrum, the wait staff, were either brilliant and attentive or not. On observation, at many a meal, the supervisors stood aloof and were not attentive to what was not happening, leaving it to the good wait staff to try and rectify the poor service. Training was not as good as seen previous, an example, for 20 days we asked for spoons to be in “Waves” for breakfast and eventually it happened for the final 8-10 days. It seems if a guest suggests something you get treated as though you do not know what you are talking about, or know better than supervisor you spoke to. Finally, I would also like to make comment on the complaint process. It seems that complaints are always referred back to head office. A fellow traveler had an issue and wanted to see someone high In management, firstly to talk, before putting it in writing but was told that reception had to decide whether to forward the complaint. This is not a process, but a poor vetting system, where you get the feeling that we will wear you down, and then hope you will give up Read Less
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