I recently returned from an amazing foodie experience that included tasting ports in Portugal, tapas and seafood in Galicia, oysters in Brittany, Calvados in Normandy, grand Cru wine in Bordeaux and regional cheeses, fish, sausages, pastries and wine all along the way. This was offered on the Silver Explorer, an expedition ship better known for penguin sightings in Antarctica and walrus and seal ...
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