This was our 3rd cruise on the Spirit. The first was for an anniversary 10 years ago - October 2006. We have made Oct 2016-Oct 2017 and anniversary year.
The cruise was from Hong Kong to Beijing with stops in Japan and Korea.
We had booked our own Air to Hong Kong but had problems finding a reasonable Business Class fare for the return. We checked with Regent and they were able to come up ...
We always heard great things about regent so we decided to take a chance and do a cruise with them. The service was pitiful. The waiters at the restaurants seemed to be all very overworked and it took a long time to get noticed and to have someone take your order (not even going to mention the time it took for food to arrive). Food was ok. but not Great. Some items tended to end during the buffet ...
We picked this cruise because of the pre-cruise activity: a visit to Angkor Wat. This trip is NOT to be missed. So, for us, the rest of the trip was sort of a bonus or an opportunity to get away. That doesn't mean there weren't some good stops, there were: Ho Chi Minh City [Saigon], Keeling, Taiwan and Hong Kong standout. We also enjoyed our stop at Kaohsiung, Taiwan; that was a three temple ...
We choose this cruise because of the unique destinations. The cabin, Concierge D was adequate and always kept in a sparkling condition by the housekeeping staff. Dining was sometimes the best I've experienced in over 60 cruises, unfortunately on a number of occasions in the main restaurant, Compass Rose the food was not as hot as it should have been. This was a result of the waiters having too ...
We sailed on the January-February 2017 cruise from Aukland to Singapore. The trip was a very mixed experience, with some parts very enjoyable and others quite disappointing.
On the positive side, the cabin stewards did a great job, and our stateroom was always neat and orderly. We enjoyed the new menu in the Compass Rose dining room, with a wide variety of items always available and daily ...
We were on the Voyager cruise in January from Auckland to Singapore. Our cabin was on deck 7. We had 3 broken pipes on our deck and times of no hot water, no water and black water. The Voyager lounge was closed for 2 days for another broken pipe there. The library had buckets on the floor to catch water. The tours were of poor quality and poorly organized and frequently weren't available. Our ...
This was very our first cruise (25 days) so we have nothing to compare this to. We were accompanied by friends who are experienced travelers - this was their fifth cruise on RSS which was helpful, especially getting adjoining state rooms so we could compare notes or decide where to dine. The staff was professional and polite from the moment we boarded in Auckland to disembarking in Singapore. It ...
Hello Maxine47 and thank you for your review regarding your recent cruise aboard Seven Seas Voyager. We are delighted to know that you and your husband enjoyed your first cruise with us and...
Having travelled with Regent seven times before we knew what to expect. No irritating on board charges, signing for drinks or tips - all included. As has been the case on all other Regent cruises the staff were 100% in every respect - attentive, friendly helpful and smart.
The restaurant menus are excellent and even more varied. Our cabin which had been refurbished was excellent. The ...
We sailed 1/12-1/26 on the Regent Seven Seas Voyager. At $32,000 for both of us, we knew we could expect luxury and personal attention. What we got was disappointment. Regent can not be faulted for the weather, but for lack of planning, perhaps, and definitely lack of transparency. They must have known well before they told us that the weather would prevent us from cruising the fjords of Milford ...
We chose this line for its diverse itinerary for our 10th anniversary celebration. The Voyageur had just been renovated and so a refreshed ship added to the draw to be on it.
Our suite was lovely and having a glass enclosed shower was a delight. Initial problems the first few days such as slow dining service were due to one-third of the staff being new to the ship and the new use of ...