My wife and I just did the back to back Trans Atlantic cruise, We were on the ship for 24 days. The ports were great, food was outstanding, crew was top of the line. Now this is not our 1st cruise, we are almost diamond members, Yes the crew had some bugs to work out but being a new ship that happens. I can't say enough about the food it was great, my wife and I always do the chef's table and Chef Danny made this a great time along with all his helpers. My wife and I were in room 6460 and our cabin steward was great always had a smile and friendly never did we have a day that we did not see him and had chances to talk with him. The whole crew was great..... t The steak House was prefect and we saw a lot of people working on the ship (crew members) that we had sailed with before(it was like old friends week). The Cruise Director (Mike), was one of the best I have seen in a long time. Now one of the ships officers that we know and have known for a long time (Brendon) food manager was on the ship, he is probably the best in the industry and the most friendly and outgoing person you will ever meet. He is always on the go checking on each food area and speaking with people to make sure that the dinning experience was the best, and asking for suggestion to make it better. I will close for now but if you want to go on a great ship with a great crew go on the Horizon. Yes we have already booked another one.