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Our first river cruise and we chose Scenic as it is sold as a 'Six Star' cruise which in many ways is true. The ship is the nicest we saw, rooms are small but this is a River Boat and they are perfectly equipped with everything you could need. Cannot speak highly enough about the team on board - butler service was amazing, the teams in the restaurant and bars were great and Mandy the Cruise Director is perfect for her job. The excursions are well organised and with the exception of one rather boring medieval village, well put together if a little on the slow side which is understandable as the average age on our cruise was probably 75! Do not expect exciting entertainment, again probably catering to the age group but in a lot of the ports there is the opportunity to stroll ashore rather than listen to 'Lady in Red' from the on board entertainer again!! Our only issue with the cruise was the food which lets down the whole 'luxury' offering. Breakfast was 4 star hotel style, basic hot and cold buffet with oddments to order from the kitchen, bacon was either almost raw or burned and who eats aubergine for breakfast ?? The buffet style lunch was also OK, not exciting but generally a decent choice of hot and cold dishes and 2 soups which were always watery and generally tasteless. Dinners were a huge disappointment - we are in a part of France famed for its food and the dinners were unremarkable to say the least. The watery soup made a comeback on each menu, portions were extremely small and a fish serving usually consisted of one very small fillet which was usually dry. A number of guests were returning food to the kitchens, inedible steak, black vegetables and complaints were made to the Chef who did not seem to understand the problem. 4 basic cheeses each night, no local specialities, no fresh local seafood, just poor quality food which was badly cooked. I hate having to say this as we had a great time on the cruise but this is an expensive holiday and all the efforts of the team on board should not be let down by this one department. A lot of effort had obviously gone into the wine offering as the choices each everning were interesting, local wines and all enjoyable. Would I cruise with Scenic again? Only if I could be sure the food had improved - spend less time trying to make everything look fancy and serve good, well cooked, tasty dishes with a local flavour, quality ingredients and a little more flair!!

Fabulous Service, Great organisation, Shame about the food

Scenic Diamond Cruise Review by Gillfromyork

2 people found this helpful
Trip Details
Our first river cruise and we chose Scenic as it is sold as a 'Six Star' cruise which in many ways is true. The ship is the nicest we saw, rooms are small but this is a River Boat and they are perfectly equipped with everything you could need. Cannot speak highly enough about the team on board - butler service was amazing, the teams in the restaurant and bars were great and Mandy the Cruise Director is perfect for her job. The excursions are well organised and with the exception of one rather boring medieval village, well put together if a little on the slow side which is understandable as the average age on our cruise was probably 75!

Do not expect exciting entertainment, again probably catering to the age group but in a lot of the ports there is the opportunity to stroll ashore rather than listen to 'Lady in Red' from the on board entertainer again!!

Our only issue with the cruise was the food which lets down the whole 'luxury' offering. Breakfast was 4 star hotel style, basic hot and cold buffet with oddments to order from the kitchen, bacon was either almost raw or burned and who eats aubergine for breakfast ?? The buffet style lunch was also OK, not exciting but generally a decent choice of hot and cold dishes and 2 soups which were always watery and generally tasteless.

Dinners were a huge disappointment - we are in a part of France famed for its food and the dinners were unremarkable to say the least. The watery soup made a comeback on each menu, portions were extremely small and a fish serving usually consisted of one very small fillet which was usually dry. A number of guests were returning food to the kitchens, inedible steak, black vegetables and complaints were made to the Chef who did not seem to understand the problem. 4 basic cheeses each night, no local specialities, no fresh local seafood, just poor quality food which was badly cooked. I hate having to say this as we had a great time on the cruise but this is an expensive holiday and all the efforts of the team on board should not be let down by this one department. A lot of effort had obviously gone into the wine offering as the choices each everning were interesting, local wines and all enjoyable. Would I cruise with Scenic again? Only if I could be sure the food had improved - spend less time trying to make everything look fancy and serve good, well cooked, tasty dishes with a local flavour, quality ingredients and a little more flair!!
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Cabin Review

Cabin 332
Nice cabin at the back of Diamond deck - very quiet