We chose this cruise because it went to Pitcairn Island and Easter Island from Papeete. We then stayed on for a further 6 days and cruised to Chile.
Embarkation at Papeete was shambolic as the Paul Gaugain was also boarding at the same time. It appeared that no one from Ponant was present to advise us what we were to do and we were all walking around like sheep. At the disembarkation end it was even worse as we were told there would be taxis once we got out of the terminal and of course there were none, nor did the taxis even come there, so we had to arrange very expensive private transfers after waiting more than an hour for a fabled taxi.
Once on board, our cabin was what we expected. It was very clean and our room steward was excellent. The turnaround for laundry, which was free for us as past passengers, was brilliant.
Service in the dining room was inconsistent. Sometimes it was good and sometimes not. The service on any gala night seemed to favour those tables which had officers, which seemed to only host French passengers. That said, the wait staff we had were always happy and helpful.
The standard of the entertainment is consistently good and the shows are always a highlight. Kamel, the Cruise Director is a huge asset for Ponant.
The food is the biggest let down on this ship. In advance of this cruise we were required to produce significant medical evidence of our ability to travel for the last 6 days. From that I would have thought that both I, and my doctor, had made my gluten intolerance very clear. Apparently not. The choice of gluten free food is beyond poor. I raised this at the first opportunity with the head waiter, who then raised it with a very indignant head chef, who effectively dismissed my complaints. To be given a broken piece of toast for breakfast is an absolute insult, given how much this cruise cost. There were no gluten free pastries, not even rice biscuits for the cheese. The room service menu was even more limited. It is not often that I can go on a 3 week holiday, on what sets itself up as a French culinary gastronomy cruise and lose weight, but it happened.
The quality of the included wine was very hit and miss. It was all French. Some was acceptable and others were very, very ordinary. The cocktails however were fabulous.
The port calls were a bit of a problem, but mainly due to the water conditions. Our captain did a great job to get us to Pitcairn.
In other reviews, non French passengers have made the complaint that there appears to be favouritism shown to French passengers and a sense of entitlement. We saw this too. I don't know how many times I was literally pushed out of the way by a person thinking that they had a better right than I did to be in that position in an ordered queue.
We had very few landings on this cruise and for our special lunch and performance on Easter Island the French speaking passengers arrived significantly before the English speaking ones and took up the very best positions. We found it so hard to find a spot together so far from the action that it was not worth even bothering to get involved in the show. With so many non French traveling on Ponant this really needs to be addressed. We really did feel like we were getting second best treatment.
Overall, if this had been my first cruise with Ponant I would be in no hurry to do another. We have been on two other cruises ( the Kimberley and from New Zealand to Sydney) and they were excellent.
The cabin is comfortable. You can sit outside and watch the world go by. It is close to the auditorium and the level 3 activities.