I chose this cruise because of the itinerary and the cost and especially because of the open bar. However, I did have to pay premium prices for the single malt scotch that I prefer.

The crew were all great and the atmosphere was very pleasant. At first, I didn't like the ship, but she grows on you once you figure out how to navigate her.

I had some issues with the food: not necessarily the quality of it, but the fact that many items are misrepresented on the menus. The Coquilles Saint Jacques were actually Seared Scallops; the trifle was actually a Jello Parfait. And the B-B-Q sauce on the chicken was poured from a gallon jug, tasting of liquid smoke. Read more