First time on a long voyage not under sail. From our embarkation at Bergen, the crew were helpful and knowledgeable about their product. The food was superb with a taste of the regions being provided each evening at dinner with the set menu. I am on a restricted diet and was catered for superbly. My attitude to food was revitalised. Service was first class and food always wholesome and appetizing. Eating times catered to early and late risers and the a la carte restaurants offered a taste for people not wishing to enjoy local fare.
Cabins were spacious that two tall people were easily housed for 12 days without feel trapped.
The strong environmental focus held great appeal, and there were so many free offers that I felt cherished. The range of activities ensured that We leant lots about the natural habitat and wildlife as we went on most hikes with the expedition team. Additional on board lectures and points of interest kept us up to date with each new zone we crossed into. Great range in ages and we have met some truly spectacular people on board.
Never had cabin fever and liked that if we chose to forgo the daily cleaning service, Hurtigruten contributed NOK 5 to the Hurtigruten Foundation