1. Wanted to see the area via a cruise
2. Very poor food quality. In fact it became so poor that they brought in quality chef for two days mid crew.
3. Poor dining room service
5. The cabin is # 219 and it was very poor. It smelled of crude engine oil.I was near an exit opening where the crew went in and out 24/7. The furnishing was dated to the 1960’s and 70’s. The window shades were cheesy and didn’t work well. When we docked on two occasions our windows were at the level of the dock and walkers could see in privacy was all but absent.