My Husband & I had never been to the East Coast and I was excited to see the fall colors. We are both history buffs and I wanted to explore the history of this region.
Our room was excellent and my favorite which is the last balcony on floor 14 as the balcony is a bit larger and the view is better for me. Our room Stuart was excellent. The bed and pillows were very nice. Room service in the morning was very good but the menue is very limited. A nice pot of coffee is the most important and it was always prompt and hot.
I like smaller ships but thought I would try a ship with 3000 people to see if things ran smoothly. Well EVERYTHING was crowded and a hastle. The Buffet was a nightmare! No matter what time we went between 5PM and 8PM the seating was so crowded you would wander around with plates of food looking for a place to sit. There was a virus outbreak so you could not serve yourself and all the waitstaff was serving buffet items. There was no one on the floor to get you water or coffee and you could not go near the beverage area! One time I ran down to my room to get water for my meal! It was so irritating. Why dont they seat you and get your drink order, reserve the table, then send you to the buffet?
Loved my cabin and loved the location at the back of the ship one level down from the buffet.