We are a puertorrican family composed by mom (47), dad (48), daughters (19 and 21). In January 2 we fly from Puerto Rico to Ft Lauderdale, to board Symphony of the Seas on January 4. We stay in Hampton Inn Coconut Groove/Coral Gables, a small hotel with breakfast included, very good price per night and the best location ever (close to restaurants, parks, the train and public transportation), and rent a car. While there we visit the area with parks and cute restaurants with outside tables...great for an afternoon stroll . We eat in ARIETE, super good ambience. For the vegans, I can recommend two places that my daughter absolutely love in the Miami area: Veganoroma and L'Artisane Creative Bakery. On Saturday 4, we arrive to the port around 3pm, really quick process, where stand up representatives receive the ones with online check in. And onboard we were! Being in Oasis and Allure, Symphony does not feel very different, is big and beautiful. Lets go to the details.
The food is great, lots of choices in different venues. Does not eat in any of the specialty restaurants. We enjoy the breakfast in the Windjammer, Solarium, Park Café and the main dinning room. For lunch too, included the Taco Loco venue. All our dinners we go to the Main Dinning Room to our lovely Waiter VIKRAM, and Assistant Waiter ANELYN (in table 242). They go beyond our expectations and requests! My daughters enjoy the vegan menu they have available every night for them, its a great step from Royal Caribbean. We too enjoy the food from the regular menu.
We have two interior connecting cabins in deck 8 (551 and 553) and so conveniently located close to Central Park and stairs and elevators. The cleanliness and organization in the cabin was great all week, but no interaction from the people that offer that great service.