We left two older children at home and found as early 50 yo’s, we were some of the youngest passengers. No children onboard that I saw. We found most guests were from northern US or Canada, escaping the cold weather. We ate breakfast in our room choosing from a limited menu. Our wake up “call” was coffee and omelets. Sometimes we opted to sit family style in the dining room so we met other guests, sometimes just a table for two. We are at all of the restaurants for additional fees - but well worth it. We abandoned our typical scuba, snorkeling, sailing, type excursions and instead took cooking classes and roamed rum distilleries. The service/staff was excellent across all departments. Servers remembered our names surprising us sometimes. The room always looked and smelled clean. Afternoon tea at 3 was always a nice treat with lovely sandwiches and perfect pastries.