20 of us from the Houston area sailed on March 8th - our spring break. While we considered cancelling, we made the decision to go forward not knowing that this would be the last sailing for the Joy for a while. It was absolutely amazing how the ship was sanitized. Everyday a new process was implemented. throw pillows were removed from cabins and common area, tables were not set until people sat down. Salt and Pepper plus sugars were now on plates to be thrown away after each meal. People were not allowed to touch any food - if you wanted a glass of water, the crew got that for you. If you wanted Ketchup - the crew poured that on your plate. No one could touch the merchandise for sale. Hand washing required to enter the buffet along with sanitizer. Cabins cleaned at least 2x a day. Decks powerwashed nightly. Balconies powerwashed. Constant wiping down of common areas including the baseboards in the halls. To my knowledge, no one was sick and in fact, we felt very safe on this ship with a crew dedicated to ensure that we were safe. Thanks NCL for a vacation we will all remember for a very long time. Thanks to the Joy crew for taking such good care of us!