The embarkation day we arrived to the cruise terminal around 4 pm. After the security the Hotel manager Robert was waiting us and the other passengers, the steward took our baggage and Robert accompany us until the ship gangway where found Claudia , the cruise director, she welcome us with champagne and canapes and ask for our passport and she gave us the key card. Very easy and smooth embarkation…….
After the cocktail and a short safety drill we went to the cabin , located in tween deck. In the tween deck there is other 12 cabins that has direct step access to the saloon where breakfast , lunch , tea time and dinner is served every day. Next to the saloon , there is also outside table to take the breakfast, lunch or dinner “ al fresco “.
In the saloon the meals are served. Normally the meals are offered buffet style but two waiters will serve the guest if needed. During our cruise food was amazing , very fresh, flavour food, there was variety of salads, vegetables, pasta, rice, fish and meat. Hight quality of Mediterranean and Greece style food. Most of the food was daily served from local suppliers.
The cabin had two portholes, double bed and a bathroom with shower. Correct size very well-equipped bathroom with premium amenities and a spacious shower. There is a small closet and space to store clothes and suitcases under the bed, I do not recommend to travel with big suitcases, much better two small to keep under the bed..