By Glyn May
The waiter, sensing that our patience was wearing thin, dropped a bowl of hot chips (fries) and a bottle of tomato sauce at our table.
“Chef’s compliments”, he said, “ dinner is going to be a bit late”.
Classy cruising. Not.
Two days earlier, a crewmember carrying a sharp-edged tray had accidentally slashed my wife’s arm badly when he bumped into her in the breakfast queue. ...
We are a couple in our early 40s who have sailed around 20 times on a variety of lines with most itineraries averaging 2 weeks. The majority of our trips have been on main stream lines on ships of around 2,500 passengers. We have sailed once on Regent and once on Viking Ocean and have an upcoming Crystal cruise. Before this cruise we had just completed 4 other cruises totalling 54 days. We flew ...
Fellow Cruisers,
It has now been a further three weeks of cruising on the Seabourn Ovation for my wife and I and I have begun to like this ship quite a bit. Cruising on a relatively small ship (600 or less passengers) means that the staff and fellow guests get to know you and vice versa in a short period of time. This makes for a more congenial and friendly family type atmosphere. Since my last ...